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Island of Lipari Where To Eat

Island of Lipari

Where To Eat

The Aeolian Islands are a natural paradise,  they represent a fascinating destination for the local flavors, for the particularities of the kitchen and the smells that emanate ingredients. Enjoy the cuisine of these islands is really "a journey within a journey" it is likely to go home with a little extra padding, it is worth experiencing!

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The Aeolian cuisine is a perfect mix of ancient traditions, farming and seafaring, and innovation ... this is unique. The dishes recall the smell of the sea and the typical colors of the places, the use of herbs distinguishes the flavors; they give fragrance to any dish and are a pleasant reminder of the green spaces that the landscape gives us generous at every glance. Our recommendations on the best restaurants in Lipari:

Nella splendida cornice del porto di Lipari, ai piedi del monastero, Lo Staff della conchiglia è pronto ad accogliervi nel migliore dei modi, aiutandovi nella scelta dei piatti e proponendovi una vastissima scelta di vini eoliani, siciliani e ...

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In un ambiente tranquillo e gioviale allo stesso tempo, si possono gustare deliziosi piatti eoliani e siciliani Ecco alcuni piatti a base di pesce che potrete gustare al ristorante Le Macine a Lipari: tortino di spada affumicato in spuma di ...

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Immerso nella tranquilla e profumata campagna eoliana, a circa 5 km dal centro storico e a 7 Km dal mare, l’agriturismo nasce dall’attenta ristrutturazione di un antico casolare tipico dell’isola di Lipari. Con ampia vista ...

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Pizza & street food

A place to eat a great pizza? the best of Sicilian street food ?: Arancini, pizzas, small pizzas, calzones, sandwiches and sandwiches to the plate .... Here are some tips:

PIZZERIA RINOMATA CON COTTURA A LEGNA...PIZZAIOLI DI TRADIZIONE...RISTORANTE CON CUCINA TIPICA CON I SAPORI DEL PESCE APPENA PESCATO...BARBECUE ALL'APERTO... E TANTO ALTRO! Via San Vincenzo 12, fraz. Canneto, Lipari.  Tel. 338 283 ...

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Sweets and typical products

The Aeolian Islands give us some sweets from the rustic flavor and sincere, almost like those who once prepared the grandmother sesamini, pasticciotti of pumpkin jam and other delicacies genuine and tasty as: Nacatoli, Cassatieddi, and Spicchitedda. Preparations to be hand-made ...

Pasticceria D'Ambra is tucked away in an alley near the port and it looks more like a selling point for the residents than an attraction for tourists. But it is both. The cannolo with pistachios is a real bomb. Fresh, fragrant and tasty. Do not ...

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